![]() Anything like this makes a great gift for someone in your life because it can be rewarding to know how different drinks are made.Ģ Final Thoughts Crown Royal Shots To Try Red Snapper Shot You could even try asking different people for these as a gift for birthdays or Christmas and start building up your collection. These are among other essentials for people wanting to get more creative with their drinks at home.Ī lot of drinks use common ingredients, like peach schnapps, or sweet liqueurs. It’s essential that you have a good ice maker, cocktail shaker and strainer, and some good-quality liqueurs. This just means that they taste best that way, and you can even add ice to the cocktail shaker to maintain that certain element of a chill that improves the flavor. Of course, a lot of the drink recipes say that they should be served over ice. ![]() Generally, as long as the proportions are kept mostly the same, then you can try different liqueur flavors or even change the spirits added. Some of these are cocktail-based recipes that use Royal Crown, but they can easily be made into shooters to allow for everyone in your group to get a taste. Whether you want to spice up your next party or even have a shot-making competition, this is a great place to get some inspiration. These are some recipes for shots that use Crown Royal as the main ingredient. Many bars and clubs stock the famous whiskey, and it is a favorite throughout the country. Having humble beginnings has definitely made Crown Royal what it is today. Also known as Seagram’s Crown Royal, the blended whiskey was first introduced to the US market in 1964. ![]() Crown Royal Whiskey is a Canadian brand that is an excellent base for many shots and cocktails. Thank you to anyone that tries my recipes in return, or photographs them. I seem to give a lot of 4 and 5 star reviews here - I seem to have a pretty good sense of what I like by looking at a recipe before I try it. I try to reduce fat whenever I can, too, but while I want to eat healthy, I still want to ENJOY what I eat!!! Those two changes do so much to make recipes healthier without compromising taste. I almost always reduce the sugar by 1/4 and use whole wheat pastry flour for at least part of the flour. I bake and eat A LOT of cookies and muffins. I love to bake, although I seem to collect a lot of scone and biscotti recipes which I NEVER get around to making. I do not eat red meat, and try to limit other animal products, too. I USUALLY eat and cook healthy, but I rarely pass up dessert, either. I've also got 2 painted turtles named Dennis and Fuzz, and a bunch of fish (koi and goldfish, along with the guppies & swordtails in the turtle tank). The cute puppy in the picture is Jake, our Elhew-bred English Pointer that we brought home on Easter weekend 2007. ![]() We live on several peaceful wooded acres on a cute little river in rural NE Wisconsin, with a cranky old-lady Burmese and whatever stray outdoor cats that have decided to adopt us on any given day. So yeah - that means I eat on the job, too. I also work part-time at the fromagerie next door. I work as the Assistant Manager at a wine shop which allows me to drink on the job! (OK, not that much, but it's still a fun job.) Besides helping customers choose wine they will like (and also help with food and wine pairings for their menus), I also get to help with the catering end of the business, so I get to spend a fair amount of time in the kitchen making fun appetizers and beautiful food displays. My husband and I married straight out of college in July of 1992.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |